Portofino's Italian Restaurant Menu

Ham, salami, provolone, mozzarella, and prosciutto with red peppers, artichokes, and marinated mushrooms, finished with olive oil and balsamic glaze.

Unbreaded wings, deep-fried and tossed in Buffalo sauce.

Unbreaded wings, deep-fried and tossed in Buffalo sauce.

Fresh bufala mozzarella and tomatoes with olive oil and basil.

Garlic bread with butter, chopped fresh garlic, olive oil, Parmigiano, and sliced mozzarella, seasoned with salt, pepper, and paprika.

Crisp fried calamari served with marinara sauce and lemon.

Crostini topped with fresh tomatoes, garlic, basil, and olive oil.

Breaded, deep-fried mozzarella sticks topped with Parmigiano cheese.

Mussels sautéed with garlic, olive oil, and white wine.

Crostini topped with chopped tomatoes, garlic, basil, extra virgin olive oil, and fresh bufala mozzarella, finished with balsamic glaze.

Freshly baked knots of pizza dough brushed with garlic butter, extra virgin olive oil, fresh parsley, and grated Parmesan cheese. Served warm with our homemade marinara sauce.

Freshly baked knots of pizza dough brushed with garlic butter, extra virgin olive oil, fresh parsley, and grated Parmesan cheese. Served warm with our homemade marinara sauce.

Crostini topped with grilled shrimp, tomatoes, garlic, basil, and oil, finished with balsamic glaze.

Deep-fried calamari and shrimp served with marinara sauce.

Grilled calamari, shrimp, mussels, and clams with spring mix, tomatoes, red onions, Kalamata olives, oil, and lemon zest.

Thin, tenderized chicken breast coated in breadcrumbs and pan-fried until golden and crisp, served with arugula, tomato, fresh mozzarella, and shredded Parmigiano, finished with balsamic glaze.

Prosciutto, provolone, ham, salami, and bufala mozzarella with marinated vegetables, lettuce, tomato, onions, roasted peppers, and Kalamata olives.

Tossed salad with Italian meats, cheese, and turkey.

Grilled chicken with crisp romaine lettuce and assorted vegetables.

Grilled Atlantic salmon tossed with our house salad.

Mixed greens with shrimp, marinated artichoke, Roma tomatoes, Kalamata olives, and Gorgonzola cheese, served with balsamic vinegar.

Romaine lettuce with carrots, onions, cucumber, and tomatoes.

Romaine lettuce with croutons and shredded mozzarella.

Veal cutlet with tomato sauce and mozzarella.

Fried chicken with tomato sauce and mozzarella.

Grilled chicken breast with lettuce, tomatoes, and onions.

Homemade meatballs with tomato sauce and mozzarella.

Sweet Italian sausage with tomato sauce and mozzarella.

Fried eggplant with tomato sauce and mozzarella cheese.

Meat and cheese

Meat and cheese with mushrooms, onions, and green peppers.

Meat and cheese with onions, green peppers, mushrooms, lettuce, and tomatoes.

Turkey and cheese with lettuce, tomatoes, onions, oil, and vinegar.

Ham, salami, and cheese with lettuce, onions, tomatoes, oil, and vinegar.

Pizza topped with tomato sauce, mozzarella, oregano, and Parmigiano.

Pizza topped with tomato sauce, mozzarella, oregano, and Parmigiano.

Pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.

Pizza topped with pepperoni, onions, mushrooms, sausage, and green peppers.

Pizza topped with tomato sauce, mozzarella, ham, and pineapple.

Pizza topped with pepperoni, sausage, bacon, ham, and meatballs.

Pizza topped with chicken breast, mozzarella, and spicy Buffalo sauce.

Pizza topped with chicken breast, mozzarella cheese, and barbecue sauce.

Pizza topped with chopped chicken, garlic, roasted peppers, fresh bufala mozzarella, basil, and oregano.

Pizza topped with fried eggplant slices, tomato sauce, mozzarella, basil, and Parmigiano.

Pizza topped with broccoli, mushrooms, spinach, tomatoes, onions, and cheese.

Vegetarian pizza topped with steamed spinach, creamy ricotta, and mozzarella.

Vegetarian pizza topped with steamed broccoli, creamy ricotta, and mozzarella.

Calzone filled with ricotta cheese and mozzarella, served with tomato sauce on the side.

Stromboli filled with ham, salami, pepperoni, and cheese, served with tomato sauce on the side.

Calzone filled with ricotta cheese and mozzarella, served with tomato sauce on the side.

Stromboli filled with ham, pepperoni, salami, and cheese, served with tomato sauce on the side.

Thick-crust pizza topped with tomato sauce, mozzarella, and oregano.

Pizza topped with tomato sauce, mozzarella, ham, and pineapple.

Pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.

Pizza topped with tomato sauce, mozzarella, Kalamata olives, mushrooms, prosciutto, and basil.

Pizza topped with ricotta, spinach, mozzarella, chicken, and pesto sauce.

Pizza topped with cheese, sauce, fresh mushrooms, basil, and prosciutto.

Pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.

Pizza topped with tomato sauce, mozzarella, Kalamata olives, fresh mushrooms, prosciutto, and basil.

Pizza topped with ricotta, spinach, mozzarella, chicken, and pesto sauce.

Pizza topped with sauce, cheese, fresh mushrooms, basil, and prosciutto.

Prosciutto, mushrooms, tomatoes, olives, and garlic in a spicy marinara sauce.

Sautéed mushrooms, tomatoes, capers, and olives in our marinara sauce.

Broccoli, mushrooms, spinach, and tomatoes in a creamy sauce.

Prosciutto, peas, and mushrooms in a pink cream sauce.

Ground beef, carrots, celery, and onions in tomato sauce with Parmigiano cheese.

Homemade meatballs served in our tomato sauce.

Sweet Italian sausage served in our tomato sauce.

Mushrooms and onions in a pink vodka cream sauce.

Creamy Alfredo sauce.

Broccoli florets sautéed with garlic and olive oil, with Parmigiano cheese.

Tortellini with sautéed ham and onions in a creamy sauce.

Flour-and-egg-battered eggplant with tomato sauce and melted mozzarella.

Potato dumplings served in our homemade Bolognese sauce.

Lasagna with meat, tomato sauce, and melted mozzarella.

Cheese manicotti with tomato sauce and melted mozzarella.

Ziti oven-baked with tomato sauce, ricotta cheese, and melted mozzarella.

Flour-and-egg-battered eggplant with tomato sauce and melted mozzarella.

Eggplant stuffed with ricotta, ham, and mozzarella, served with tomato sauce.

Flour-and-egg-battered chicken with tomato sauce and melted mozzarella.

Chicken with mushrooms and Marsala wine.

Chicken with capers and mushrooms in a lemon butter and white wine sauce.

Chicken with sautéed spinach, prosciutto, and melted mozzarella.

Flour-dusted chicken sautéed with mushrooms, ham, and onions in a creamy sauce.

Egg-battered chicken sautéed with mushrooms in a lemon wine sauce.

Chicken served in a creamy Alfredo sauce.

Chicken with sautéed garlic and mushrooms in a creamy Gorgonzola sauce.

Chicken with sautéed mushrooms, eggplant, and prosciutto in a pink cream sauce.

Sautéed chicken breast with onions, peas, mushrooms, tomato, white wine, and a touch of marinara sauce.

Lobster ravioli with shrimp, mushrooms, onions, and crab meat in a pink cream sauce.

Cheese ravioli baked with tomato sauce, melted mozzarella, and basil.

Meat ravioli with meat ragù and melted mozzarella.

Spinach ravioli with chopped chicken, spinach, and Gorgonzola cheese in a creamy sauce.

Cheese ravioli with onions, chopped salmon, and portobello mushrooms in a pink cream sauce.

Portobello ravioli with mushrooms, spinach, and sun-dried tomatoes in a creamy sauce.

Gluten-free penne with grilled chicken, mixed vegetables sautéed in olive oil and garlic, and Parmigiano cheese.

Grilled chicken served with sautéed broccoli and mashed potatoes.

Grilled salmon served with sautéed spinach and mashed potatoes.

Flour-and-egg-battered veal with tomato sauce and melted mozzarella.

Veal with mushrooms and Marsala wine.

Flour-dusted veal sautéed with mushrooms, ham, and onions in a creamy sauce.

Veal with sautéed garlic and mushrooms in a creamy Gorgonzola sauce.

Veal with sautéed spinach, prosciutto, and melted mozzarella.

Pan-seared veal with cherry tomatoes, Kalamata olives, and capers in marinara sauce.

Salmon with sautéed mushrooms and capers in a lemon butter and white wine sauce.

Shrimp dipped in flour and egg, then baked with tomato sauce and mozzarella.

Shrimp and clams served in a spicy marinara sauce.

Shrimp sautéed with garlic and tomatoes in a lemon butter and white wine sauce.

Littleneck clams sautéed with garlic, olive oil, and white wine.

Littleneck clams sautéed with garlic, olive oil, white wine, and marinara sauce.

Mussels, clams, shrimp, and calamari served in marinara sauce.

Shrimp in a creamy sauce with Parmigiano cheese.

Pan-seared salmon with mussels and portobello mushrooms in a Mediterranean pink cream sauce.

Prosciutto, mushrooms, tomatoes, olives, and garlic in a spicy marinara sauce.

Sautéed mushrooms, tomatoes, capers, and olives in our marinara sauce.

Broccoli, mushrooms, spinach, and tomatoes in a creamy sauce.

Prosciutto, peas, and mushrooms in a pink cream sauce.

Homemade meatballs served in our tomato sauce.

Sweet Italian sausage served in our tomato sauce.

Tomatoes sautéed with garlic, olive oil, basil, and white wine, with Parmigiano cheese.

Ground beef, carrots, and celery in tomato sauce with Parmigiano cheese.

Creamy Alfredo sauce with Parmigiano cheese.

Mushrooms and onions in a pink vodka cream sauce.

Tortellini with ham and onions in a creamy Alfredo sauce.

Potato dumplings served in our homemade Bolognese sauce.

Penne with salmon, sautéed onions, and mushrooms in a pink cream sauce.

Flour-and-egg-battered eggplant with tomato sauce and melted mozzarella.

Lasagna with meat, tomato sauce, and melted mozzarella.

Cheese manicotti with tomato sauce and melted mozzarella.

Cheese-stuffed pasta shells with tomato sauce and melted mozzarella.

Ziti oven-baked with tomato sauce, ricotta cheese, and melted mozzarella.

Flour-and-egg-battered eggplant with tomato sauce and melted mozzarella.

Lobster ravioli with shrimp, mushrooms, onions, and crab meat in a pink cream sauce.

Baked meat ravioli with meat ragù and melted mozzarella.

Spinach ravioli with chopped chicken, spinach, and Gorgonzola cheese in a creamy sauce.

Cheese ravioli baked with tomato sauce, melted mozzarella, and basil.

Portobello ravioli with mushrooms, spinach, and sun-dried tomatoes in a creamy sauce.

Cheese ravioli with onions, chopped salmon, and portobello mushrooms in a pink cream sauce.

Ravioli with fresh tomatoes, garlic, olive oil, basil, fresh bufala mozzarella, and Parmigiano cheese.

Flour-and-egg-battered chicken with tomato sauce and melted mozzarella.

Chicken with mushrooms and Marsala wine.

Chicken with capers and mushrooms in a lemon butter and white wine sauce.

Chicken with sautéed spinach, prosciutto, and melted mozzarella.

Flour-dusted chicken sautéed with mushrooms, ham, and onions in a creamy sauce.

Egg-battered chicken sautéed with mushrooms in a lemon wine sauce.

Chicken served in a creamy Alfredo sauce.

Chicken with sautéed garlic and mushrooms in a creamy Gorgonzola sauce.

Chicken with sautéed mushrooms, eggplant, and prosciutto in a pink cream sauce.

Chicken with fresh tomatoes, eggplant, prosciutto, and melted mozzarella in a white wine sauce.

Sautéed chicken breast with onions, peas, mushrooms, tomato, white wine, and a touch of marinara sauce.

Pan-seared chicken breast with cherry tomatoes, Kalamata olives, and capers in marinara sauce.

Flour-and-egg-battered veal with tomato sauce and melted mozzarella.

Veal with mushrooms and Marsala wine.

Veal with mushrooms and capers in a lemon butter and white wine sauce.

Flour-dusted veal sautéed with mushrooms, ham, and onions in a creamy sauce.

Veal sautéed with garlic and mushrooms in a creamy Gorgonzola sauce.

Pan-seared veal with cherry tomatoes, Kalamata olives, and capers in marinara sauce.

Salmon with sautéed mushrooms and capers in a lemon butter and white wine sauce.

Shrimp dipped in flour and egg, then baked with tomato sauce and mozzarella.

Shrimp and clams served in a spicy marinara sauce.

Shrimp sautéed with garlic and tomatoes in a lemon butter and white wine sauce.

Littleneck clams sautéed with garlic, olive oil, and white wine.

Littleneck clams sautéed with garlic, olive oil, white wine, and marinara sauce.

Shrimp in a creamy sauce with Parmigiano cheese.

Pan-seared salmon with mussels and portobello mushrooms in a Mediterranean pink cream sauce.

Calamari and clams served in a spicy marinara sauce.

Gluten-free penne with mixed vegetables sautéed in olive oil and garlic.

Grilled salmon served with mashed potatoes and sautéed spinach.

Grilled chicken served with mashed potatoes and sautéed broccoli.

A layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, and sugar.

Fried pastry shells filled with a sweet, creamy filling.

Silky cream cheese filling on a crumbly graham cracker crust.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Broccoli sautéed with garlic, olive oil, and white wine.

Spinach sautéed with garlic, olive oil, and white wine.

Mixed vegetables sautéed with garlic and olive oil.

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