Red Wine
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Chianti, Campobello, Tuscany
Try with pizza, pasta and veal.
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Cabernet Sauvignon, Zaglia, Friuli
Enjoy with rich pasta and dishes with red meat.
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Merlot, Zaglia, Friuli
Great, light red wine to be enjoyed with your favorite dish.
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Pinot Noir, Due Torri, Veneto
A rich bouquet of fruits and berries and on the palate balanced fruit flavors with hints of cedar & spice.
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Ripasso della Valpolicella, Portofino, Veneto
A delicate wine that has scents of dried fruits and berries with undertones of warm spices.
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Sangiovese, Fattoria La Collina, Tuscany
Fragrant cherry fruit and slightly floral with a long finish. Enjoy with pasta and pork dishes.
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Sangiovese & Cabernet Sauvignon
Deep garnet in color with hints of violets; very smooth, round & mellow. Try with veal, chicken and pastas with red sauce.
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Chianti Classico, San Felice, Tuscany
Dry, with nuances of cedar and tobacco; a bouquet w/hints of violets and berries. Try with meat dishes & pasta with meat sauce.
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Lambrusco, Opici, Puglia
It is a ruby red wine, dry, fruity with a fine and fading froth. Try with meat and pasta.
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Pinot Nero & Nero d'Avola
A medium bodied red wine with hints of vanilla and cherries.
White Wine
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Chardonnay, Zaglia, Friuli
Light white wine; try with cream sauces and pasta dishes.
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Pinot Grigio, Zaglia, Friuli
Light white wine; try with cream sauces and pasta dishes.
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White Zinfandel, Opici, California
Light white wine; try with cream sauces and pasta dishes.
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Falanghina
Full-bodied but crisply acidic, bold white-fruit flavors shaped by a citric snap.
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Sauvignon Blanc, Di Lenardo, Friuli
Bright citrus and luscious tropical fruit aromas, flavors of white peach and honeydew.
Dessert Wine
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Moscato DOC, Casteggio, Lombardia
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Sangue di Giuda DOC, Casteggio, Lombardia
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Red or White Sangria
Bottled Beer
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Domestic
Budweiser - Bud Light - Yuengling - Michelob Light - Michelob Ultra - Miller Light - Yuengling
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Imported
Moretti - Peroni - Corona - Heineken
Red Wines
Reserve
Northern Italy
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Cabernet Sauvignon Giorgio Colutta DOC, Friuli
A wine of international reputation full of strength and complexity. Great selection for pasta with meat.
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Merlot Di Lenardo IGT, Friuli
Pleasant and elegant; This light red is ideal for veal and chicken parmigiana.
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Amarone Classico Cesari DOC, Veneto
A big, rich texture and flavor or dried figs and cherry; an elegant finish. Great with red meat dishes.
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Sangiovese Riserva Umberto Cesari DOC, Emilia-Romagnia
A deep ruby red with a penetrating bouquet of violets and woodland flowers. Excellent with pasta and eggplant dishes.
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Barolo Viberti
This full bodied dry wine has a complex and intense fragrance of faded flowers. Try with pasta, veal & chicken.
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Barbera Vinchio Vaglio
A complex scent of faded roses and violets, a dry full, pleasantly tannic taste and a lingering finish. Great wine with pasta!
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Pinot Nero Casteggio DOC, Lombardia
Ripe red raspberry and cherry fruit meld with earth and spice notes with a long, smooth finish.
Central Italy
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Chianti Caligiano DOCG, Tuscany
Ruby red of medium intensity, a fresh bouquet with distinct fruity and floral overtones.
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Chianti Classico Riserva San Felice
A persistent bouquet of vanilla, plums and raspberries with a long, rich finish. Great with pasta with meat sauce & meat dishes.
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Brunello di Montalcino Pian Cornello DOCG, Tuscany
Full bodied wit nose of violet and Indian spices with a lingering finish. Excellent wine with heavier pasta dishes.
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Rosso di Toscano/Super Tuscan Villa Pillo
Vibrant flavors and aromas aged for 6 months in French oak; enjoy with flavorful pasta dishes.
Southern Italy
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Primitivo Luccarelli, Apulia
Vanilla and red berry flavors on the nose that follow through onto the palate with a long smooth finish.
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Aglianico Terre del Vulcano
Perfumed with black cherries and blackberries on the nose and the palate is soft and fresh with a good balance.
White Wines
Northern Italy
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Prosecco Maurizio e Martino, Veneto
Fruity, crisp taste that recalls golden apples.
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Pinot Grigio Di Lenardo IGT, Fiuli
Delicate, fruity and a pleasant fragrance; a dry flavor, elegant and harmonious. Try with fish and pasta w/seafood.
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Chardonnay Di Lenardo IGT, Fiuli
Refreshing aromas of apples, with a crisp, dry taste and a clean finish. Pairs well with shellfish, fish and cheese.
Central Italy
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Chardonnay Gran Sasso, Abruzzo
Full bodied white wine has a nose of fresh apples & pears. Excellent selection with fish!
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Vermentino San Felice IGT, Tuscany
Refreshing hints of grapefruit and spring blossoms while the crisp palate is filled with delicate citrus.