Red Wine

  • Chianti, Campobello, Tuscany

    Try with pizza, pasta and veal.

  • Cabernet Sauvignon, Zaglia, Friuli

    Enjoy with rich pasta and dishes with red meat.

  • Merlot, Zaglia, Friuli

    Great, light red wine to be enjoyed with your favorite dish.

  • Pinot Noir, Due Torri, Veneto

    A rich bouquet of fruits and berries and on the palate balanced fruit flavors with hints of cedar & spice.

  • Ripasso della Valpolicella, Portofino, Veneto

    A delicate wine that has scents of dried fruits and berries with undertones of warm spices.

  • Sangiovese, Fattoria La Collina, Tuscany

    Fragrant cherry fruit and slightly floral with a long finish. Enjoy with pasta and pork dishes.

  • Sangiovese & Cabernet Sauvignon

    Deep garnet in color with hints of violets; very smooth, round & mellow. Try with veal, chicken and pastas with red sauce.

  • Chianti Classico, San Felice, Tuscany

    Dry, with nuances of cedar and tobacco; a bouquet w/hints of violets and berries. Try with meat dishes & pasta with meat sauce.

  • Lambrusco, Opici, Puglia

    It is a ruby red wine, dry, fruity with a fine and fading froth. Try with meat and pasta.

  • Pinot Nero & Nero d'Avola

    A medium bodied red wine with hints of vanilla and cherries.

White Wine

  • Chardonnay, Zaglia, Friuli

    Light white wine; try with cream sauces and pasta dishes.

  • Pinot Grigio, Zaglia, Friuli

    Light white wine; try with cream sauces and pasta dishes.

  • White Zinfandel, Opici, California

    Light white wine; try with cream sauces and pasta dishes.

  • Falanghina

    Full-bodied but crisply acidic, bold white-fruit flavors shaped by a citric snap.

  • Sauvignon Blanc, Di Lenardo, Friuli

    Bright citrus and luscious tropical fruit aromas, flavors of white peach and honeydew.

Dessert Wine

  • Moscato DOC, Casteggio, Lombardia

  • Sangue di Giuda DOC, Casteggio, Lombardia

  • Red or White Sangria

Bottled Beer

  • Domestic

    Budweiser - Bud Light - Yuengling - Michelob Light - Michelob Ultra - Miller Light - Yuengling

  • Imported

    Moretti - Peroni - Corona - Heineken

Red Wines


Northern Italy

  • Cabernet Sauvignon Giorgio Colutta DOC, Friuli

    A wine of international reputation full of strength and complexity. Great selection for pasta with meat.

  • Merlot Di Lenardo IGT, Friuli

    Pleasant and elegant; This light red is ideal for veal and chicken parmigiana.

  • Amarone Classico Cesari DOC, Veneto

    A big, rich texture and flavor or dried figs and cherry; an elegant finish. Great with red meat dishes.

  • Sangiovese Riserva Umberto Cesari DOC, Emilia-Romagnia

    A deep ruby red with a penetrating bouquet of violets and woodland flowers. Excellent with pasta and eggplant dishes.

  • Barolo Viberti

    This full bodied dry wine has a complex and intense fragrance of faded flowers. Try with pasta, veal & chicken.

  • Barbera Vinchio Vaglio

    A complex scent of faded roses and violets, a dry full, pleasantly tannic taste and a lingering finish. Great wine with pasta!

  • Pinot Nero Casteggio DOC, Lombardia

    Ripe red raspberry and cherry fruit meld with earth and spice notes with a long, smooth finish.

Central Italy

  • Chianti Caligiano DOCG, Tuscany

    Ruby red of medium intensity, a fresh bouquet with distinct fruity and floral overtones.

  • Chianti Classico Riserva San Felice

    A persistent bouquet of vanilla, plums and raspberries with a long, rich finish. Great with pasta with meat sauce & meat dishes.

  • Brunello di Montalcino Pian Cornello DOCG, Tuscany

    Full bodied wit nose of violet and Indian spices with a lingering finish. Excellent wine with heavier pasta dishes.

  • Rosso di Toscano/Super Tuscan Villa Pillo

    Vibrant flavors and aromas aged for 6 months in French oak; enjoy with flavorful pasta dishes.

Southern Italy

  • Primitivo Luccarelli, Apulia

    Vanilla and red berry flavors on the nose that follow through onto the palate with a long smooth finish.

  • Aglianico Terre del Vulcano

    Perfumed with black cherries and blackberries on the nose and the palate is soft and fresh with a good balance.

White Wines

Northern Italy

  • Prosecco Maurizio e Martino, Veneto

    Fruity, crisp taste that recalls golden apples.

  • Pinot Grigio Di Lenardo IGT, Fiuli

    Delicate, fruity and a pleasant fragrance; a dry flavor, elegant and harmonious. Try with fish and pasta w/seafood.

  • Chardonnay Di Lenardo IGT, Fiuli

    Refreshing aromas of apples, with a crisp, dry taste and a clean finish. Pairs well with shellfish, fish and cheese.

Central Italy

  • Chardonnay Gran Sasso, Abruzzo

    Full bodied white wine has a nose of fresh apples & pears. Excellent selection with fish!

  • Vermentino San Felice IGT, Tuscany

    Refreshing hints of grapefruit and spring blossoms while the crisp palate is filled with delicate citrus.